Tip Calculator
Enter the bill, pick a service, choose a tip — see the total and per-person split instantly. Everything runs in your browser. No signup, no tracking.
Bill details
Enter the subtotal. Tip is calculated on this amount, not on tax.
Optional. Added to total only — tip still on subtotal.
Your total
Grand total (subtotal + tax + tip)
$0.00
Enter a bill amount to begin
Per person · 2 people
How to calculate a tip
To calculate a tip: multiply the bill amount by the tip percentage (as a decimal). For a 20% tip on a $50 bill: $50 × 0.20 = $10 tip. Total = $60. When splitting among 4 people: $60 ÷ 4 = $15 per person.
Enter the bill amount
Type the subtotal from your receipt — use the pre-tax amount if you want to tip on pre-tax, or the full total if that's what the payment screen shows. If there's an auto-gratuity already on the bill, subtract it first.
Select service type and quality
Choose the service category. The calculator sets a standard tip percentage automatically. Then rate service quality — Poor (10%) through Excellent (25%) — or set any custom percentage.
Fine-tune the tip percentage
Use the quick buttons (10–30%), drag the slider, or type a custom number. The slider goes 0–50% in 1% steps. The US standard for restaurants is 18–20% in 2026.
Set the split count
Tap 1–6 for common groups or enter any number up to 100. The per-person section shows each person's exact share of the bill, tax, and tip separately.
Read the results
The grand total updates instantly — tip amount, tax, total with tip, and per-person share. Use rounding to get whole-dollar amounts for cash payments.
Tipping guide by service type (2026 US standards)
US tipping norms vary by service. Here are the current standard ranges for 2026:
| Service | Standard tip | Exceptional service | Notes |
|---|---|---|---|
| Sit-down restaurant | 18–20% | 20–25% | Tip on pre-tax subtotal; 15% reads as low today |
| Bar / cocktail service | 18–20% | 20–25% | $1–2 per drink minimum at busy bars |
| Coffee shop / counter | 10–15% | 15–20% | Optional; 10% is generous for counter service |
| Food delivery (app) | 15–20% | 20–25% | $3 minimum on small orders; tip more in bad weather |
| Uber / Lyft ride | 15–20% | 20–25% | $2–3 minimum on short trips under $10 |
| Hair stylist | 18–20% | 20–25% | Applies to cuts, color, highlights, full services |
| Nail technician | 18–20% | 20–25% | Tip cash when possible so technician keeps it |
| Tattoo artist | 15–20% | 20–25% | Higher on large custom pieces; cash preferred |
| Massage therapist | 18–20% | 20–25% | At medical facilities, check if tips are accepted |
| Dog groomer | 15–20% | 20–25% | Tip more for difficult breeds or extra services |
| Hotel housekeeping | $3–5/night | $5–10/night | Leave daily; $5–10 on check-out for long stays |
| Valet parking | $2–5 | $5–10 | Flat amount; tip when car is returned |
Should I tip on pre-tax or post-tax?
Most tipping etiquette guides recommend tipping on the pre-tax subtotal — the tip is for the service, not the government's portion. However, tipping on the post-tax total is increasingly common because payment terminals often display only the post-tax amount. Either is acceptable; pre-tax tipping is technically the traditional standard.
What is the easiest way to calculate a tip mentally?
20% tip: move the decimal one place left, then double it. ($48 bill → $4.80 × 2 = $9.60 tip).
15% tip: calculate 10% (move decimal), then add half of that. ($48 → $4.80 + $2.40 = $7.20 tip).
25% tip: calculate 10%, multiply by 2.5. ($48 → $4.80 × 2.5 = $12 tip).
For official guidance on tipping customs and wage standards for tipped employees, see the U.S. Department of Labor tipped employee guidance and the IRS guidance on tip income reporting.
Tip calculator FAQ
How much should I tip at a restaurant?
The standard restaurant tip in the US is 18–20% of the pre-tax bill for good service. For excellent service 20–25% is customary. For poor service 10–15% is acceptable. In 2026, 20% has become the informal baseline at sit-down restaurants.
How do you calculate a 20% tip quickly?
Move the decimal point one place left to get 10%, then double it for 20%. Example: $65 bill → $6.50 × 2 = $13 tip, total $78. Or just use this calculator and type your bill amount.
How much should I tip a hair stylist or hairdresser?
The standard tip for a hair stylist is 18–20% of the service cost. For exceptional work — complex color, balayage, a transformative cut — 20–25% is appropriate and appreciated.
How much should I tip for food delivery?
Standard food delivery tip is 15–20% of the order subtotal, with a $3–5 minimum for small orders. Tip more during bad weather or for large, complex orders. On Uber Eats and DoorDash, 15–20% is the current norm.
How much should I tip an Uber or Lyft driver?
Recommended tip is 15–20% of the fare. For exceptional service — clean car, helpful driver, navigating around traffic — 20–25% is appropriate. On short rides under $10, a flat $2–3 tip is common.
How much should I tip a tattoo artist?
Tip 15–20% of the tattoo cost for standard work. For large, custom, or intricate pieces where the artist puts in significant creative effort, 20–25% is the norm and a meaningful gesture of appreciation.
How much should I tip a massage therapist?
Standard tip is 18–20% of the massage service cost. At a day spa for a 60-minute session, 20% is the norm. At a medical or clinical setting where tips may not be expected, 15–18% is appropriate if allowed.
How do I split a tip evenly between multiple people?
Add subtotal + tax + tip = grand total, then divide by number of people. Example: $120 subtotal + $10 tax + $24 tip (20%) = $154 ÷ 4 people = $38.50 per person. Use the "Split between" field in this calculator to get instant per-person totals.
Is it rude not to tip?
In the US, tipping is the standard for most service industries and is often how service workers make the bulk of their income. Not tipping at a sit-down restaurant, salon, or delivery service is generally considered rude. For counter service, self-service, or carry-out, tipping is optional but appreciated.
What is a good tip percentage for 2026?
In 2026, 20% has become the US standard for table-service restaurants and most personal services. 18% is still acceptable. 15% reads as low at full-service restaurants today (it was the standard a decade ago). For delivery and rides, 15–20% is the norm.